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Hands reaching over a buffet of loal salads, carrot cake, bread and cured meet in Flåm
Hands holding a circular goat cheese with kitchen knife ready on the table beside
Urchin on a plate of ice and seaweed on Fretheim Hotel's restaurant Arven
A chef decorating a dessert on the kitchen with a dinner plate ready beside it
Four people cheering with glasses of redwine in Flåm
A plate on a wooden tray with baked cauliflower, salad and pink flowers as decoration
Plate filled with baked salmon, potatoes and cucumber next to a glass of decorated cream dessert and a glass of water

食物和饮品

我们会进一步提高发展经营理念,为想获得超凡体验可顾客提供更好的餐饮服务。通过美食传承历史,尤其是使用当地时令食材的传统成为贯穿全年的重点。用心手工烹饪,成就最佳风味,创造新的美食风格。

美食体验

弗雷瑟姆酒店通过为客人提供一流的当地和时令食材菜肴及饮品,让他们享受惊艳的美食。

当地有机美食

弗雷瑟姆酒店的餐食一直坚持就地取材,这得益于附近就有最好的奶酪、肉类、水果和蔬菜供应商。

传统烹饪方式

食物按传统方式进行加工、熏制和腌制,随后厨师用最好的配料烹制出精美可口的佳肴。 

美味的食物和饮品是完美住宿体验不可或缺的一部分

请联系酒店销售部门  salg@fretheimhotel.no ,电话:+47 57 63 63 00